Barrelhouse Blend Recipes and Recommendations
Barrelhouse Blend is an excellent, low-sodium spice for Southwest and Middle Eastern dishes. With a blend that includes spices such as cumin and coriander as well as other complimentary spices. Excellent in chilis, burritos, tacos, soups, salads, and vegetables, as well as chicken, lamb, tilapia, salmon, cod, and pork chops. Just a pinch adds a depth of flavor. An extremely versatile, flavorful low-sodium spice!
- Chili Relleno, Bootleg Style!
- BOOTLEG Zucchini Enchiladas
- Barrelhouse Blend Sous Vide Skirt Steak Skewers
- Barrelhouse Blend Red Pepper Hummus
- Spanish Cauliflower Rice - Bootleg Style!
- Barrelhouse Blend Tacos
- Barrelhouse Blend Guacamole
- Sweet Heat Dipping Sauce (egg rolls, wontons, pot stickers)
- Barrelhouse Blend Avocado Asparagus Soup
- Carrot Soup seasoned with Barrelhouse Blend
- BOOTLEGGERS Chili using all low sodium ingredients
- BOOTLEGGERS Chili 2 - recipe used in store demonstrations
- Barrelhouse Blend Mexican Soup recipe
- Barrelhouse Blend Pinto Beans
- BOOTLEG Skirt Steak Fajitas (seasoned with Barrelhouse Blend and Outlaw Surf & Turf) - YouTube Video submitted by Texas 2.5 Southern BBQ
Pork Carnitas - Barrelhouse Blend brings the cumin and coriander flavors to this pork carnitas!
Mexican Dip - For every cup of sour cream, mix in 1 teaspoon Prohibition Pig Rub and 3/4 teaspoon Barrelhouse Blend. Spread evenly on a plate and add salsa, lettuce, onions, cheese, tomatoes and black olives.
BOOTLEG and Customer Suggestions: Here are some pics submitted by customers on using the Barrelhouse Blend. Please keep the pics coming! Send an email or fill out the contact form. Please include your food pictures and a brief description of how you used the Bootleg products.
Spatchcock Roasted Chicken
Seasoned with Barrelhouse Blend and Rum Runner 6.
Barrelhouse Blend Pork - What better way to spend a Sunday, we are about to get funky like a monkey over here! submitted by Dale
Trout seasoned with Bootleg spices - submitted by Greg and Steph
Delicious- Trout made with butter, garlic, rosemary, bacon, Barrelhouse Blend and Outlaw Surf & Turf. The veggies are made with butter, garlic, Speakeasy Seasoned Salt and Outlaw Surf & Turf.
BOOTLEG Barrelhouse White Chili - Submitted by Mike
Made the BOOTLEG Barrelhouse Mexican soup today. So so good. I will be making it again. Submitted by Don and Wendy
Barrelhouse Blend Beer Can Chicken. Submitted by Don and Wendy
Barrelhouse Blend Pork Chops. Submitted by Dave
Barrelhouse Blend medium rare lamb chops. Submitted by Jody
Barrelhouse Blend Chili - recipe included. Submitted by Jody