Bootleg Chicken Wings

Bootleg - Handcrafted in Minnesota Prohibition Chicken Wings  

Do you want super tender and juicy chicken wings? Try this Sous Vide recipe. We did wings seasoned three ways using Outlaw Surf & TurfProhibition Pig Rub and 50/50 Speakeasy Seasoned Salt and spicy Rum Runner 6Sous Vide for 3 hours at 148 degrees, then broiled in oven a couple minutes per side to crisp the skin. We put out some different dipping sauces but NOT needed. They were so good as dry rubbed wings.

Bootleg - Handcrafted in Minnesota Chicken Wings    Bootleg - Handcrafted in Minnesota Prohibition Chicken Wings  Bootleg - Handcrafted in Minnesota Outlaw Chicken Wings      Bootleg - Handcrafted in Minnesota Prohibition Chicken Wings  Bootleg - Handcrafted in Minnesota Speakeasy and Rum Runner 6 Chicken Wings  Bootleg - Handcrafted in Minnesota Chicken Wings  Bootleg - Handcrafted in Minnesota Chicken Wings  

Want more recipe inspiration? Check out other BOOTLEG spice recipes.