Bootleg Chicken Wings

Do you want super tender and juicy chicken wings? Try this Sous Vide recipe. We did wings seasoned three ways. Outlaw Surf & Turf, Prohibition Pig Rub and 50/50 Speakeasy Seasoned Salt and Rum Runner 6. Sous Vide for 3 hours at 148 degrees, then broiled in oven a couple minutes per side to crisp the skin. We put out some different dipping sauces but NOT needed. They we so good as dry rubbed wings.