BOOTLEG Grilled Corn on the Cob Recipe
Add unique flavor to traditional corn on the cob with Prohibition Pig Rub for a savory flavor, or Rum Runner 6 for a delayed heat.
BOOTLEG Prohibition Pig Rub Hog Tied Corn! You can use Prohibition Pig Rub or substitute Rum Runner 6 for some added heat. Peel back husk to stock, then remove silk and soak in salt water at least 15 min. Mix BOOTLEG Prohibition Pig Rub and butter together (1 Tbs to 1/2 stick butter), dust on corn. Pull husk back over corn and tie it to stay in place. Grill for 15 to 20 minutes over medium heat. Cut string, remove husk, and add a little more of that butter. If you like more heat, substitute BOOTLEG Rum Runner 6 for Prohibition Pig Rub.
Rum Runner 6 Corn - If you like a little more heat, substitute Rum Runner 6 for Prohibition Pig Rub.
Want more recipe inspiration? Check out other BOOTLEG spice recipes.