BOOTLEGGERS Beer Cheese Soup #1 Recipe
Here is a great comfort soup for cold winter days! Outlaw Surf & Turf beer cheese soup with Speakeasy Seasoned Salt popcorn.
Ingredients:
1 can light beer
1 tablespoon chicken base
1 half brick Velveeta cheese
1/2 cup Mozzarella cheese
1/2 cup Mexican cheese
1/4 cup diced smoked sausage link (any smoked sausage) diced
1 tsp Tabasco sauce
1/2 onion diced and sautéed with 1 garlic clove
I/4 cup sour cream
I/4 cup half and half
1 tsp Outlaw Surf & turf
Cook in crockpot until almost to boil. Top with popcorn seasoned with Speakeasy Seasoned Salt, parsley and a shake of Tabasco.
Looking for another BOOTLEG Beer Cheese Soup Recipe? Check out this one as well.
Want more recipe inspiration? Check out other BOOTLEG spice recipes.