BOOTLEG Rum Runner 6 Mexican Shrimp Cocktail Recipe
Looking for an appetizer that your guests will rave about? BOOTLEG Rum Runner 6 spicy Mexican Shrimp Cocktail will do that!! Rum Runner 6 is also a low-sodium spice.
1/2 pound P&D cooked large shrimp
6 ounces V8 vegetable juice (or tomato juice)
6 ounces clamato juice
Lime juice from 1 lime
1 avocado chopped
1/2 cucumbers peeled, seeded and chopped
1/2 medium sweet onion chopped
1/4 bunch of cilantro, chopped
1/4 cup ketchup or more to taste
4oz Clam juice
1 TBS BOOTLEG Rum Runner 6
Reserve a couple whole shrimp, dice the rest. Combine all ingredients except whole shrimp in bowl and let sit in frig for an hour. Put into serving containers and garnish with large shrimp and lime wedge.
Want more recipe inspiration? Check out other BOOTLEG spice recipes.