BOOTLEGGERS Chili Recipe

  A healthy, flavorful chili, seasoned with the 2 BOOTLEG low-sodium spices. BOOTLEG Barrelhouse Blend includes cumin and coriander as well as other complimentary spices that adds the Southwest flavors. BOOTLEG Rum Runner 6 adds the heat and unique flavors from 6 chilis. For another low sodium chili option, check out another BOOTLEGGER chili recipe. 

Ingredients:

• 4 Lbs. Ground Beef
• 3 Tablespoons of the BOOTLEG Rum Runner 6
• 2 Tablespoons BOOTLEG Barrelhouse Blend
• 2 teaspoons sea salt (optional). Used in store chili demo. 
• 5 cans chili style beans (15 oz.)
• 2 cans dark red kidney beans (15 oz.)
• 1 can tomato sauce (15 oz)
• 1 can diced tomatoes with fire roasted garlic (14.5 oz.)
• 1 can diced tomatoes with green chilis (14.5 oz.)
• 1 32 oz. beef broth
• 2 white onions
• 1 green bell pepper

This recipe is for a 20 QT pot. Add all ingredients in pot. Stir and bring to a boil and reduce to simmer, stirring occasionally for a few hours. A half batch will fit in a crock pot. Put all ingredients in a crock pot for 8 hours on low or 4 hours on high. 

Want more recipe inspiration? Check out other BOOTLEG spice recipes.