A healthy, flavorful chili, seasoned with the 2 BOOTLEG low-sodium spices. BOOTLEG Barrelhouse Blend includes cumin and coriander as well as other complimentary spices that adds the Southwest flavors. BOOTLEG Rum Runner 6 adds the heat and unique flavors from 6 chilis. For another low sodium chili option, check out another BOOTLEGGER chili recipe


  • 4 Lbs. Ground Beef
  • 3 Tablespoons of the BOOTLEG Rum Runner 6
  • 2 Tablespoons BOOTLEG Barrelhouse Blend
  • 2 teaspoons sea salt (optional). Used in store chili demo. 
  • 5 cans chili style beans (15 oz.)
  • 2 cans dark red kidney beans (15 oz.)
  • 1 can tomato sauce (15 oz)
  • 1 can diced tomatoes with fire roasted garlic (14.5 oz.)
  • 1 can diced tomatoes with green chilis (14.5 oz.)
  • 1 32 oz. beef broth
  • 2 white onions
  • 1 green bell pepper

This recipe is for a 20 QT pot. Add all ingredients in pot. Stir and bring to a boil and reduce to simmer, stirring occasionally for a few hours. A half batch will fit in a crock pot. Put all ingredients in a crock pot for 8 hours on low or 4 hours on high. 

Want more recipe inspiration? Check out other BOOTLEG spice recipes.