Outlaw Surf & Turf Recipes and Customer Suggestions
Outlaw Surf and Turf Recipes - Customers have reported Outlaw Surf & Turf is an excellent addition to any red meat such as steak and hamburgers as well as shrimp, mahi mahi, walleye and scallops. Others also use it on chicken and pork. This spice is also a favorite on grilled potatoes. Here are some of our favorite recipes as well as BOOTLEG and customer pics below.
Outlaw Red and White Meat Recipes:
- Prime Rib - BOOTLEG Style!
- T-Bone Steak - Sous Vide
- Ribs on the Smoker and Grill Recipes
- Smoked Brisket and Chicken...on a Weber grill?
- Chuck Roast - Sous Vide
- Chuckwagon Smoked Meatloaf
- Chicken Wings
- Leg of Lamb - Sous Vide
- Lamb Chop - Sous Vide
- Beef Jerky Recipe
- Chicken Cacciatore
- Sliced Turkey Breast
- Kielbasa Smoked Sausage
- Meatballs
- Meatballs in a Cream Sauce
- Brisket - How to cook a brisket in an offset smoker, plus a brisket throwdown. Minnesota vs. Texas (courtesy of Texas 2.5 BBQ YouTube channel)
- Stir-Fry
- Skirt Steak Fajitas (seasoned with Barrelhouse Blend and Outlaw Surf & Turf) - YouTube Video submitted by Texas 2.5 Southern BBQ
Outlaw Seafood and Fish Recipes:
- Shimp Scampi (video)
- Shrimp Cocktail Appetizer
- Walleye Ceviche
- Florida Flounder - en Papillote cooking technique
- Shrimp Boil
- Walleye Sandwich - BOOTLEG Style!
- Clam Chowder made with fresh Florida clams
- Octopus - Sous Vide
- Forbidden Fiery Shrimp (video)
- Sweet and Savory Salmon (video)
- Crab Salad - 2 ways
Other Outlaw Recipes:
BOOTLEG and Customer Suggestions - Here are a few Outlaw Surf & Turf customer suggestions. Please keep the pics coming! Send an email or fill out the contact form. Please include your food pictures and a brief description of how you used the BOOTLEG products.
The BOOTLEG burger lettuce wrap is served with homemade spicy pickles, sautéed mushrooms and tomatoes. The Rum Runner 6 gives these homemade pickles a delayed heat and a unique flavor. The Outlaw Surf & Turf adds a red bell pepper, garlic and black pepper flavor to the burgers. Check out the RR6 pickle recipe.
This is what Outlaw Surf & Turf is meant for! Outlaw seasoned New York Strip with blue cheese butter topped with snow crab steamed in Outlaw seasoned water!! submitted by Jody
Salmon - Pan seared wild caught Coho salmon seasoned with Outlaw Surf & Turf. Topped with a balsamic glaze.
BOOTLEG's take on a Caprese salad that has a light and refreshing twist. Consists of local shrimp (seasoned with Outlaw Surf & Turf), watermelon, strawberries, goat cheese, basil and a balsamic glaze.
Now THIS is literally an Outlaw Surf & Turf burger! Made with angus beef and tiger prawn shrimp. Both pre-seasoned with BOOTLEG Outlaw Surf & Turf. Topped with a whiskey, Habanero, mayo sauce. Topped off with Vidalia onion, tomato, lettuce on an onion roll.
WOW! WOW! WOW! Now this is a seafood boil! Everything seasoned with Outlaw Surf & Turf Submitted by Dan and Julie
Lobster tails and potato wedges seasoned with Outlaw Surf & Turf. Submitted by Dan
Outlaw Surf & Turf - Why we call it Outlaw "Surf & Turf" seasoning! Awesome on all red meats and seafood such as this Prime Rib and Shrimp! Check out the recipe at Prime Rib - Bootleg Style! submitted by Jody
The "Famous" Outlaw Surf & Turf double burger! Burger is 80/20 with 2 slices of American cheese. Great pub burger without the pub. submitted by Jody
Argentine Red Shrimp - Sweet delicate flavor of Argentine Red Shrimp seasoned with Outlaw Surf & Turf in a ghee butter and garlic sauce.
Have a favorite beer battered fish recipe? Try replacing the beer with a lime hard seltzer! Adds a lightness to the batter and a zest to the taste. Here is our BOOTLEG Outlaw seltzer battered grouper wrap filled with arugula, avocado, cilantro, onions, and homemade tarter sauce.
Homemade butternut squash soup with Florida pink shrimp. Both seasoned with BOOTLEG Outlaw Surf & Turf. Topped off with sour cream and some Outlaw.
Grouper and shrimp tacos seasoned with Outlaw Surf & Turf, topped with a Barrelhouse Blend homemade cabbage slaw.
Stone crabs served with an Outlaw Surf & Turf mustard dipping sauce.
Here is a BOOTLEG twist on a traditional chicken parmesan dish. We replaced the breaded chicken breast with a ground chuck burger seasoned with Outlaw Surf & Turf, topped with fresh mozzarella and homemade red sauce, resting on a bed of butter noodles. It won't replace a traditional chicken parm dish but it does offer another protein option.
Outlaw Fish Cakes - Like crab cakes? Try this twist on creating fish cakes made with Minnesota Northern Pike, scallions, onions, potatoes and crackers, seasoned with BOOTLEG Outlaw Surf & Turf. Any white, flakey fish can be used in place of the Northern. Complimented with a creamy mustard sauce.
Sausage Tuscan soup made with homemade sausage and pasta. Seasoned with Outlaw Surf & Turf.
Steak - Looking for a great steak house dinner? Outlaw Surf & Turf will do you right!
Biscuits and Gravy - Country gravy with Outlaw Surf & Turf and homemade pork sausage over fresh baked biscuits. Mmmm...
Bluegill Sunfish - When out ice fishing, remember your Outlaw Surf & Turf.- submitted by Don
Sous Vide T-Bone with Speakeasy Seasoned Salt on grilled tomatoes and grilled romaine. Check out the Sous Vide recipe. Topped with Prohibition Pig Rub apple cider vinaigrette salad dressing recipe. submitted by Jody
The TRUE meaning of surf & turf kabobs! - submitted by Dan and Julie
Smoked Turkey dinner - No brining, no injection. Just Outlaw Surf & Turf and a 4 1/2 hour slow smoke. Very moist, tender and flavorful!. - submitted by Dan
Red snapper with onion, zucchini, tomatoes and lemon on the grill. From the dock to the grill doesn’t get much better! - submitted by Jody
Tomahawk Steak! So excited for dinner tonight! submitted by Jon
Shrimp and grits - submitted by a North Carolina customer
Shrimp Skewers - Outlaw Surf & Turf shrimp! Easy quick appetizer or main course. Season your shrimp with Outlaw Surf & Turf at least 30 min before you grill them.
Crusted Tuna - Great Outlaw App! Outlaw Surf & Turf crusted tuna with spicy ponzu and citrus garlic aioli dipping sauces.
Fried Crappie with Outlaw Surf & Turf Crappie and Crab chowder!! It is all gone!! Must have been good. - submitted by Jody
Salad? Yes! Outlaw Surf & Turf works great on salad as well. Check out this Caprese salad. Shake a little between each layer and a little over the top to add a savory, peppery flavor.
Deconstructed Eggs Benedict - Another way to use the Outlaw clam chowder recipe. This deconstructed clam chowder Benedict was the bomb!! - submitted by Jody
Seafood Cannelloni made with homemade egg pasta sheets. The filling has shrimp, scallops, crab, ricotta cheese, Outlaw Surf & Turf, garlic, onion, Parmesan cheese and egg yolk! Red sauce was San Marzano tomatoes and cream. Delicious. submitted by Jody
Kielbasa - Shrimp seasoned with Outlaw Surf & Turf and then wrapped them around Kielbasa slices and grilled them until shrimp were ready.
Steak - Steak, asparagus and peppers seasoned with Outlaw Surf & Turf seasoning. submitted by George
Outlaw Surf & Turf meals - Meal prep for the week using Outlaw Surf & Turf. It includes pan seared ribeye seasoned with Surf & Turf, roasted organic carrots, sausage and spinach egg bake. - submitted by Macy
Speakeasy and Outlaw Surf & Turf Steak and mushrooms - Sous vide steak with BOOTLEG Speakeasy Seasoned Salt, Portabella mushrooms and creamy cucumbers with BOOTLEG Outlaw Surf & Turf. Homemade pull apart garlic cheese bread!! Perfect meal for two! submitted by Jody
Shrimp Street Tacos - 
Outlaw Surf & Turf is perfect for seasoning the stew meat in vegetable beef soup.
Outlaw Surf & Turf seasoning in Cabbage, Sausage and Potato soup. Spoiler Alert: It was souper and amazing! submitted by Jeanna
Stuffed spiral cut pork roast with Prohibition Pig Rub on the inside and Outlaw Surf & Turf on the outside! submitted by Tanner's
Smoked Meatballs - BOOTLEG home made smoked meatballs to go in home made sauce for spaghetti and meatballs later today serving about 16 people. submitted by Tom
Sous Vide Outlaw Surf & Turf Duck breast bao buns!! What a great meal!! submitted by Jody
Smoked Salmon Lox - Outlaw Surf & Turf added to the dry brine for this house made King Salmon Lox. Then kissed with a touch of Applewood smoke. Makes a great appetizer experience. submitted by Jody
Meatloaf - meatloaf seasoned with Outlaw Surf & Turf. Looks like a great flavor combination with red and green peppers with mini Babybel cheese added in the center. Who doesn't love a meatloaf wrapped in bacon! All ready for the smoker. This looks delicious! submitted by Tom
Nothing better than a good burger! Outlaw Surf & Turf mushroom sliders with provolone cheese.
Meatballs in a red sauce - Pulled out the big grinder today to make some homemade Sunday gravy (on Saturday) with Outlaw Surf&Turf beef and pork meatballs - submitted by Jody
Leg of Lamb - 12 hour Sous Vide Outlaw Surf & Turf leg of lamb with rosemary and fresh pressed garlic!! Doesn’t get much better. Check out the recipe. submitted by Jody
Outlaw Prime Rib - Sous Vide! - BOOTLEG Style “queen cut” Angus prime rib roast seasoned with Outlaw Surf & Turf and rosemary. Sous Vide for 6 hours then finished in the oven for 15 min. The best Outlaw seasoned prime rib we have ever had because of the Sous Vide!! Could cut it with fork!! Check out the recipe at Prime Rib - Bootleg Style!
Outlaw Scallops - Try this Scallops and Hen of the Woods Mushroom (also known as Maitake mushrooms) dish sautéed in butter and Outlaw Surf & Turf seasoning.
Outlaw Chuck Roast - Sous Vide! Sous Vide is our new favorite cooking technique for using BOOTLEG Spices! This chuck roast has the texture, firmness, and juiciness of a very good burnt end (Texas style). This will be the only way we prepare chuck roast from now on.
Outlaw Kale Pasta - Homemade kale pasta, homemade wheat bread, homemade Sunday gravy with bone marrow. Veal and pork meatballs seasoned with OUTLAW SURF & TURF! 
Outlaw Crab Feast - enough said!
Outlaw Chuck Roast - Cold rainy fall days! Bootleg Outlaw Surf & Turf seasoned chuck roast in the crock pot with carrots and baby reds! Makes a great hot beef sandwich!
Bootleg Sloppy Joes - Who else had this a 
times growing up in MN? Ground beef with bbq sauce on a hamburger bun with cheese, chips and pickles. Try this AMPTED up version. Do your normal recipe and add a tablespoon each of Rum Runner 6 and Outlaw Surf & Turf! 
Outlaw Surf & Turf Salmon - Pan seared wild Sockeye salmon seasoned with Bootleg - Handcrafted in Minnesota Outlaw Surf and Turf, finished with a drizzle of balsamic vinegar and grilled hearts of romaine with Bootleg Speakeasy Seasoned Salt and pepper sprinkled with blue cheese and a homemade blue cheese Outlaw Surf and Turf Balsamic vinegar and olive oil dressing. 
Outlaw Lobster - cooked with Outlaw Surf & Turf - submitted by Dan
Snapper - seasoned with Bootleg Outlaw Surf & Turf seasoning, pan fried. 
Scallops seasoned with Outlaw - cooked in a cast iron pan - submitted by Jody
Outlaw Trout sliders with a Rum Runner 6 Aioli
Outlaw Meatloaf - Meatloaf and gravy seasoned with Outlaw Surf & Turf with Parmesan rosemary potatoes and green beans.
Outlaw Surf & Turf Seafood Stew - Scallops, clams, mussels, and shrimp in a tomato based broth. All seasoned with Outlaw Surf & Turf.
Trout seasoned with Bootleg spices - Delicious- Trout made with butter, garlic, rosemary, bacon, Barrelhouse Blend and Outlaw Surf & Turf. The veggies are made with butter, garlic, Speakeasy Seasoned Salt and Outlaw Surf & Turf. Submitted by Greg and Steph 
BOOTLEG style grill cheese - Add red shrimp from Florida seasoned with Outlaw Surf & Turf, along with avocado and mozzarella cheese.
Outlaw Potatoes - Try some Outlaw Surf & Turf on your next potato recipe. Check out these fried Yukon Gold potatoes with green pepper, onion and Outlaw Surf & Turf.
Outlaw Crappies and Waffles - Down south they do Chicken and Waffles. In the North we do Crappie and Waffles. Sunday brunch with Outlaw Surf & Turf Crappie and Shrimp Speakeasy Seasoned Salt cheesy potatoes. Submitted by Don and Wendy
Outlaw Surf & Turf shrimp appetizer. No cocktail sauce needed. Coat shrimp with Outlaw Surf & Turf seasoning. Refrigerate for 1 hour before serving.
Outlaw Chicken - It was fabulous, added portabella, jalapeno, red and yellow pepper, white and red onions, lil garlic. Submitted by Bonnie
Chicken dinner! - Chicken dinner seasoned with both the Outlaw Surf & Turf and Speakeasy Seasoned Salt. Submitted by Goldie
Outlaw shrimp and grouper - When in Florida...fresh Florida shrimp and grouper seasoned with Outlaw Surf & Turf. Half are pan fried with a fish breading and half are done scampi style. Delicious!
Lamb with Outlaw Surf & Turf seasoning.
CROCK POT SEASON!!! Try this chuck roast with potatoes, carrots and onions. Everything seasoned with the Outlaw Surf & Turf. Delicious! Submitted by Jody
Bay scallops seasoned with Bootleg Outlaw Surf & Turf. Sauteed in brown butter. Makes a great appetizer plate!
Salmon made with the the Bootleg Outlaw Surf & Turf seasoning, sweet potatoes and a spinach salad. Submitted by George
Outlaw Tilapia Tacos with a tropical salsa.
Outlaw Tri Tip marinated in Blue Moon beer and oranges. Submitted by Mark
Outlaw Surf & Turf Brussels sprouts. Submitted by Shane
Outlaw Surf & Turf shrimp scampi. Submitted by Jody
Red wine braised beef shank on mashed potatoes with Outlaw Surf & Turf added to the sauce. Submitted by Jody
Outlaw Surf & Turf Michigan salmon with a mango, avocado salsa. Submitted by Jody
Grilling appetizer suggestion...BOOTLEG steak and shrimp skewers seasoned with BOOTLEG Outlaw Surf & Turf. Submitted by Jody
Smoked whitefish with Outlaw Surf & Turf seasoning. Before and After. Submitted by Don and Wendy
Bootleg Outlaw Surf & Turf ground chuck burgers on the flat top, with onions and mushrooms. Submitted by Jody
Cornish Game Hen with Outlaw Surf & Turf applied liberally. Submitted by John
Pan fried walleye with Outlaw Surf & Turf added to Grandma's secret walleye breading recipe (sorry for altering it Grandma). Submitted by Jeff
Red potatoes with green peppers, onions, butter, garlic and Outlaw Surf & Turf seasoning. Wrapped in tinfoil and grilled. Submitted by Cindy
Please keep the pics coming! Send an email or fill out the contact form. Please include your food pictures and a brief description of how you used the BOOTLEG products.