Outlaw Florida Flounder - en Papillote cooking technique

Using the en Papillote cooking technique to bake our Florida flounder today! En Papillote means cooking "in parchment" or "in paper" in French, and typically includes herbs, seasonings, vegetables and fish. Our BOOTLEG Outlaw surf & Turf seasoned dish includes flounder, peas, pesto, tomatoes, lemon, and, of course, the flounder. Topped with basil butter. Excellent!