BOOTLEG Outlaw Surf & Turf Crab Salad - 2 ways
Check out this Outlaw Surf & Turf crab salad recipe. This crab salad can be eaten as a side, in a lettuce wrap or try adding it to an avocado. YUM!
- 1 lb crab meat real or imitation
- 1/2 cup chopped celery
- 3 green onions and tops chopped
- 1 Tbs BOOTLEG Outlaw Surf and Turf
- 1/4 cup mayonnaise
- 1/8 cup sour cream
- 1 Tbs parsley
Mix everything together and refrigerate for at least 1 hour.
Want more recipe inspiration? Check out other BOOTLEG spice recipes.