Outlaw Surf & Turf Shrimp Boil Recipe
Put a BOOTLEG spin on a traditional Shrimp Boil with the Outlaw Surf & Turf!
1 bottle Outlaw Surf & Turf
2 gallons water
1 lb 16/20 count raw shrimp deveined with shells
1 lb Andouille sausage, cut into 2 inch lengths
10 small potatoes
4 ears corn, cut into thirds
1/2 stick butter
Add 1 bottle Outlaw Surf & Turf seasoning to 2 gallons of water. Bring to a boil. Then add potatoes and boil for 10 minutes. Next. add in corn and cook for 2 minutes. Then, add in the Andouille sausage and cook for 3 minutes. Lastly, add in the shrimp and cook for 2 minutes. Strain and dump on a platter. Drizzle with 1/2 stick melted butter.