BOOTLEG Vegetable (Veggie) Dip Recipe
This recipe is also available as a video on the BOOTLEG Facebook page. This dip can be made with either Bootleg Outlaw Surf & Turf or Prohibition Pig Rub. Best if mixed together and refrigerated at least one hour before serving.
1 cup (8 oz.) sour cream
1 cup (8 oz.) mayonnaise
1 Tablespoon BOOTLEG Outlaw Surf & Turf Seasoning or Prohibition Pig Rub
Want more recipe inspiration? Check out other BOOTLEG spice recipes.