Prohibition Pig Rub Recipes and Customer Suggestions
Prohibition Pig Rub - Recommended on all white meat, such as pork, ribs, chicken, turkey as well as potatoes in the oven or on the grill. Some have even reported adding it to popcorn. Here are some suggestions on how to use the Bootleg products.
- Bootleg Ribs and Chicken on the Smoker and Grill Recipes
- Bootleg Chicken Wings
- Bootleg Veggie Dip
- Bootleg Dry Rub Wings (video)
- Bootleg Corn on the Cob
- Prohibition Pig Rub Ribs - (courtesy of Texas 2.5 BBQ YouTube channel)
- Prohibition Vinaigrette salad dressing
- Bootleg Prohibition Pork Breakfast Burrito (video)
- Prohibition Pulled Pork Sandwich (video)
- Prohibition Pig Rub Sandwich
- Prohibition Sliced Turkey Breast
- Bootleg Fries
We used the Bootleg Prohibition Pig Rub on our pork rib roast. It was delicious!!!! This cut of meat was used on my Texas pro treager grill. Submitted by Cory
Prohibition Pig Rub Beer Can Chicken - 6 lb Prohibition Pig Rub beer can chicken, grilled Romaine with Prohibition Pig Rub Apple Cider Vinaigrette. Juicy chicken and a tasty meal! Prohibition Pig Rub two ways! submitted by Jody
Prohibition Pork Medallions - Bootleg seasoned, pan seared pork medallions with a white wine blue cheese cream sauce, roasted broccoli and Parmesan potatoes!! My husband said he'd pay $35 in a restaurant for it! submitted by Kris
Prohibition Pig Rub Pork Belly - Sous Vide for 40 hours, then smoked as a final step. Submitted by Nick
Prohibition Pig Rub Pork Roast - submitted by Small Scale Life via Facebook.
Prohibition Pig Rub Pork Smoked center cut pork loin - submitted by Joey
Prohibition Turkey - Turkey breast seasoned with Prohibition Pig Rub using the Sous Vide cooking technique. Perfectly cooked throughout the entire turkey breast.
Prohibition BBQ Pizza? We have heard of BBQ pizza but have never tried it. Tonight we did a homemade BBQ sauce that was a little sweet and had a good vinegar bite. Some left over Prohibition Pig Rub Sous Vide pork loin. Put the two together on a low carb tortilla with a little Prohibition Pig Rub dusting on top. It is not a pepperoni pizza but very good and will hit the dinner rotation!
Prohibition Pig Rub Salmon? - Outlaw Surf & Turf is the “KING” of salmon seasoning, but the Prohibition Pig Rub with all the citrus and earthy flavors brings it home on this Sous Vide “KING” Salmon!! - submitted by Jody
Prohibition Spatchcocked turkey - If you have never Spatchcocked a turkey before you may want to try it. Only 1 hr 15 min at 375. Gave it a good coating of Prohibition Pig Rub on and under the skin. Cooked it the next day. 24 hour dry brine. - submitted by Jody
Stuffed spiral cut pork roast with Prohibition Pig Rub on the inside and Outlaw Surf & Turf on the outside! submitted by Tanner's
Mexican Dip - For every cup of sour cream, mix in 1 teaspoon Prohibition Pig Rub and 3/4 teaspoon Bootleg Barrelhouse Blend. Spread evenly on a plate and add salsa, lettuce, onions, cheese, tomatoes and black olives.
Customer Suggestions - Here are a few Prohibition Pig Rub customer suggestions. Please keep the pics coming! Send an email or fill out the contact form. Please include your food pictures and a brief description of how you used the Bootleg products.
Hit some thighs with Prohibition Pig Rub. Chance meeting at a demo. Total knockout! - Submitted by Matt
Tri-Tip beef seasoned with Bootleg Prohibition Pig Rub. Submitted by Becca
Prohibition Pig Rub Ribs Submitted by Kathrine
Prohibition Pig Rub Pork Ribs 4th of July dinner. Submitted by Roy
Prohibition Pig Rub Pork Chops with Speakeasy Green Beans and sweet potatoes. Submitted by Kris
Pork loin seasoned with Prohibition Pig Rub, fast fried, on a toasted ciabatta bun with lettuce and tomato from the garden, topped with Miracle Whip. Soooo good! Submitted by Don and Wendy
Pork Butt with Prohibition Pig Rub smoked approx. 9 hours - before and after pics. Submitted by Kim and John
Fried potatoes with onions, Bootleg Prohibition Pig rub and Speakeasy Season Salt. Submitted by Renee