Prohibition Pig Rub Recipes and Customer Suggestions

Prohibition Pig Rub - BOOTLEG Prohibition Pig Rub is a savory spice blend with a mild heat; excellent on all white meat such as pork, ribs, chicken, chicken wings, turkey as well as potatoes in the oven, grill or smoker.  Not only great in flavor, Prohibition Pig Rub adds a beautiful orange/red tint to the meat. Here are some suggestions on how to use the BOOTLEG products. 

Ribs on the Smoker and Grill Recipes

BOOTLEG Rib Recipes

Chicken Wing Recipe

BOOTLEG Sous Vide Chicken Wings

Veggie Dip Recipe

BOOTLEG Veggie Dip Recipe

Corn on the Cob Recipe

BOOTLEG Hog Tied Corn on the Cob

Pork Sandwich Recipe

BOOTLEG Prohibition Pig Rub Sandwhich

Apple Cider Vinaigrette salad dressing Recipe

Prohibition Apple Cider Dressing

Sliced Turkey Breast Recipe

BOOTLEG Sous Vide Turkey with Prohibition Pig Rub

Dry Rub Wings (video)

Pork Breakfast Burrito (video)

Pulled Pork Sandwich (video)

Ribs - (courtesy of Texas 2.5 BBQ YouTube channel)

BOOTLEG and Customer Pics and Suggestions 

We used the Prohibition Pig Rub on our pork rib roast. It was delicious!!!! This cut of meat was used on my Texas pro treager grill. Submitted by Cory
Prohibition Pig Rub Pork Roast

Prohibition on turkey? YES! It works on all lighter meats!
BOOTLEG Prohibition Pig Rub Turkey  BOOTLEG Prohibition Pig Rub Turkey

What Prohibition Pig Rub was named for...pork! 
Bootleg Prohibition Pig Rub Pork  Bootleg Prohibition Pig Rub Pork  Bootleg Prohibition Pig Rub Pork

6 LB. Beer Can Chicken
- 6 lb Prohibition Pig Rub beer can chicken, grilled Romaine with Prohibition Pig Rub Apple Cider Vinaigrette. Juicy chicken and a tasty meal! Prohibition Pig Rub two ways! submitted by Jody
Prohibition Pig Rub beer can chicken and Prohibition Vinaigrette  Prohibition Pig Rub beer can chicken and Prohibition Vinaigrette  Prohibition Pig Rub beer can chicken and Prohibition Vinaigrette  Prohibition Pig Rub beer can chicken and Prohibition Vinaigrette  Prohibition Pig Rub beer can chicken and Prohibition Vinaigrette  Prohibition Pig Rub beer can chicken and Prohibition Vinaigrette

Prohibition Chicken? Rotisserie chicken seasoned with BOOTLEG Prohibition Pig Rub. YES, it works as a savory seasoning on chicken as well!
Prohibition Rotisserie Chicken

Prohibition Pig Rub burger? Looking for a unique, grilling idea? Try a Prohibition Pig Rub pork burger with a Sriracha Mayo aioli. We also seasoned the tuna salad and asparagus with Prohibition Pig Rub as well.

Prohibition Pig Rub Burger Prohibition Pig Rub Burger Prohibition Pig Rub Burger


Stuffed pork loin
seasoned with Prohibition Pig Rub on the inside and Outlaw Surf & Turf on the outside. submitted by Tom
BOOTLEG Stuffed Pork Loin Roll  BOOTLEG Stuffed Pork Loin Roll

Prohibition Pork Medallions - BOOTLEG seasoned, pan seared pork medallions with a white wine blue cheese cream sauce, roasted broccoli and Parmesan potatoes!! My husband said he'd pay $35 in a restaurant for it! submitted by Kris
Prohibition Pig Rub Pork Medalions

Potatoes - Who says Prohibition Pig Rub is just for pork and your lighter meats. Try it on your pan fried potatoes! - submitted by Jody
Bootleg Prohibition Pig Rub Potatoes  Bootleg Prohibition Pig Rub Potatoes

Pork Belly
- Sous Vide for 40 hours, then smoked as a final step. Submitted by Nick
Prohibition Pig Rub Pork Belly  
  
Pork Roast - submitted by Small Scale Life via Facebook.

Bootleg Prohibition Pig Rub Pork Roast

Prohibition Pig Rub Pork Smoked center cut pork loin - submitted by Joey
Prohibition Pig Rub Pork

Turkey - Turkey breast seasoned with Prohibition Pig Rub using the Sous Vide cooking technique. Perfectly cooked throughout the entire turkey breast. 
Bootleg Prohibition Sous Vide Turkey dinner  
Bootleg Prohibition Pig Rub Sous Vide Turkey seasoned dinner

Prohibition BBQ Pizza? We have heard of BBQ pizza but have never tried it. Tonight we did a homemade BBQ sauce that was a little sweet and had a good vinegar bite. Some left over Prohibition Pig Rub Sous Vide pork loin. Put the two together on a low carb tortilla with a little Prohibition Pig Rub dusting on top. It is not a pepperoni pizza but very good and will hit the dinner rotation!
Bootleg Prohibition Pig Rub BBQ Pizza  Bootleg Prohibition Pig Rub BBQ Pizza  Bootleg Prohibition Pig Rub BBQ Pizza  Bootleg Prohibition Pig Rub BBQ Pizza

Prohibition Pig Rub Salmon? - Outlaw Surf & Turf is the “KING” of salmon seasoning, but the Prohibition Pig Rub with all the citrus and earthy flavors brings it home on this Sous Vide “KING” Salmon!! - submitted by Jody
Prohibition Pig Rub on Salmon  Prohibition Pig Rub on Salmon  Prohibition Pig Rub on Salmon  Prohibition Pig Rub on Salmon

Spatchcocked turkey - If you have never Spatchcocked a turkey before you may want to try it. Only 1 hr 15 min at 375. Gave it a good coating of  Prohibition Pig Rub on and under the skin. Cooked it the next day. 24 hour dry brine. - submitted by Jody
  Bootleg Prohibition Pig Rub Spatchcocked Turkey  Bootleg Prohibition Pig Rub Spatchcocked Turkey  Bootleg Prohibition Pig Rub Spatchcocked Turkey  

Prohibition Pig Rub Meats - Using the Sous vide method for cooking meat using Prohibition Pig Rub. - submitted by Reid via Instagram
Bootleg Prohibition Pig Rub Meats using Sous Vide

Stuffed spiral cut pork roast with Prohibition Pig Rub on the inside and Outlaw Surf & Turf on the outside! submitted by Tanner's
Outlaw Surf & Turf and Prohibition Pig Rub Pork Roast

Mexican Dip - For every cup of sour cream, mix in 1 teaspoon Prohibition Pig Rub and 3/4 teaspoon Barrelhouse Blend. Spread evenly on a plate and add salsa, lettuce, onions, cheese, tomatoes and black olives.

Prohibition Pig Rub Mexican Dip  Prohibition Pig Rub Mexican Dip

Hit some thighs with Prohibition Pig Rub. Chance meeting at a demo. Total knockout! - Submitted by Matt
Prohibition Pig Rub Chicken

Tri-Tip beef seasoned with Prohibition Pig Rub. Submitted by Becca
Prohibition Tri-Tip

Prohibition Pig Rub Ribs Submitted by Kathrine
Bootleg Prohibition Pig Rub Ribs

Prohibition Pig Rub Pork Ribs 4th of July dinner. Submitted by Roy
Prohibition Pig Rub Ribs 

Pork Chops with Speakeasy Green Beans and sweet potatoes. Submitted by Kris 
Prohibition Pig Rub Pork with Speakeasy Green Beans

Pork loin seasoned with Prohibition Pig Rub, fast fried, on a toasted ciabatta bun with lettuce and tomato from the garden, topped with Miracle Whip. Soooo good! Submitted by Don and Wendy

Pork Butt with Prohibition Pig Rub smoked approx. 9 hours - before and after pics. Submitted by Kim and John
Pork butt - before   

Fried potatoes with onions, Prohibition Pig rub and Speakeasy Season Salt. Submitted by Renee

Please keep the pics coming!  Send an email or fill out the contact form. Please include your food pictures and a brief description of how you used the BOOTLEG products.