Prohibition Pig Rub Pork Sandwich
Nothing better than a good pork tenderloin sandwich! Check out this BOOTLEG version.
2 lbs Pork tenderloin sliced thin or sliced thin and pounded out to 1/8th inch thick
BOOTLEG Prohibition Pig Rub
6 bakery fresh hamburger buns
1 head baby romaine lettuce, washed and separated
2 tomatoes sliced
1. Coat pork loin pieces with the BOOTLEG Prohibition Pig Rub liberally on both sides
2. Prepare buns by adding lettuce, tomatoes and mayo
3. Fry pork loin on griddle or pan on medium high heat for 30 seconds per side.
4. Assemble sandwich.
Want more recipe inspiration? Check out other BOOTLEG spice recipes.