BOOTLEG Sous Vide Turkey

Prohibition Sous Vide Turkey - Turkey breast seasoned with Prohibition Pig Rub (yes, Prohibition Pig Rub isn't just for pork) and Outlaw Surf & Turf using the Sous Vide cooking technique. Delivers great flavor and a quality finished product. We parted out a 12 lb turkey, then took the breast and coated one with Prohibition Pig Rub and one with Outlaw Surf & Turf. Sous Vide the turkey breast for 8 hours at 137. Perfectly cooked throughout the entire turkey breast. 

    

Have you ever made your own sliced turkey breast? Put the breast in frig overnight and slice the next day. Hands down best sliced turkey we have had!!

Still have leftover sous vide turkey? BBQ Pizza? We did a homemade BBQ sauce that was a little sweet and had a good vinegar bite. Some left over Prohibition Pig Rub sous vide pork loin. Put the two together on a low carb tortilla with a little Prohibition Pig Rub dusting on top. It is not a pepperoni pizza but very good and will hit the dinner rotation!