Smoked Chicken Legs

BOOTLEG Rum Runner 6 Chicken Legs

Who needs smoked chicken wings when you can have a meatier smoked chicken leg? Here is our 4 step recipe.

1. Brine the legs for 3 hours in water, salt and BOOTLEG Rum Runner 6.
2. Season the legs with BOOTLEG Rum Runner 6 for a delayed heat.
3. Smoke the legs at 245 degrees for 2 hours.
4. Grill the legs a few minutes until skin is crispy.

BOOTLEG Rum Runner 6 Chicken Legs  BOOTLEG Rum Runner 6 Chicken Legs  BOOTLEG Rum Runner 6 Chicken Legs  BOOTLEG Rum Runner 6 Chicken Legs