BOOTLEG Spice Sous Vide Recipes

Sous vide is a cooking technique that utilizes precise temperature control in water to cook food to the exact level of doneness desired consistently every time. Sous Vide is a French term that means "under vacuum", referring to the process of vacuum-sealing your food in a bag before placing it in the water bath. Here are some of our favorite BOOTLEG recipes utilizing this Sous Vide method.

T-Bone Steak - Wins the "best steak I ever ate" category.

  BOOTLEG Sous Vide T-Bone Steak 

Chicken Wings - 3 different BOOTLEG wing flavors with Outlaw, Prohibition and a Speakeasy/Rum Runner 6 mixture. 

BOOTLEG Sous Vide Chicken Wings

Prime Rib - BOOTLEG style...perfect doneness, every time!

BOOTLEG Sous Vide Outlaw Surf & Turf Prime Rib

Skirt Steak skewers - with a Middle Eastern flair.

Barrelhouse Blend Skirt Steak Skewers

Turkey - Sous Vide turkey breast - seasoned with either Outlaw Surf & Turf or Prohibition Pig Rub.

BOOTLEG Prohibition Pig Rub Sous Vide Turkey

Chuck Roast  - seasoned with Outlaw Surf & Turf.

BOOTLEG Sous Vide Chuck Roast

Lamb Chop - seasoned with Speakeasy Seasoned Salt and Rum Runner 6. 

BOOTLEG Lamb Chop Sous Vide Recipe

Leg of Lamb - seasoned with rosemary and fresh pressed garlic!! Doesn’t get much better. 

BOOTLEG Leg Of Lamb Sous Vide Recipe

Pork Tenderloin - Speakeasy Seasoned Salt Sous Vide pork loin commercial sandwich!

BOOTLEG Pork Tenderloin Sous Vide Recipe

Octopus - seasoned with Outlaw Surf & Turf.

Outlaw Sous Vide Octopus