BOOTLEG Spice Sous Vide Recipes

Sous vide is a cooking technique that utilizes precise temperature control in water to cook food to the exact level of doneness desired consistently every time. Sous Vide is a French term that means "under vacuum", referring to the process of vacuum-sealing your food in a bag before placing it in the water bath. Here are some of our favorite BOOTLEG recipes utilizing this Sous Vide method.

T-Bone Steak - Wins the "best steak I ever ate" category.

  BOOTLEG Sous Vide T-Bone Steak 

Chicken Wings - 3 different BOOTLEG wing flavors with Outlaw, Prohibition and a Speakeasy/Rum Runner 6 mixture. 

BOOTLEG Sous Vide Chicken Wings

Prime Rib - BOOTLEG style...perfect doneness, every time!

BOOTLEG Sous Vide Outlaw Surf & Turf Prime Rib

Skirt Steak skewers - with a Middle Eastern flair.

Barrelhouse Blend Skirt Steak Skewers

Turkey - Sous Vide turkey breast - seasoned with either Outlaw Surf & Turf or Prohibition Pig Rub.

BOOTLEG Prohibition Pig Rub Sous Vide Turkey

Chuck Roast  - seasoned with Outlaw Surf & Turf.

BOOTLEG Sous Vide Chuck Roast

Lamb Chop - seasoned with Speakeasy Seasoned Salt and Rum Runner 6. 

BOOTLEG Lamb Chop Sous Vide Recipe

Leg of Lamb - seasoned with rosemary and fresh pressed garlic!! Doesn’t get much better. 

BOOTLEG Leg Of Lamb Sous Vide Recipe

Pork Tenderloin Speakeasy Seasoned Salt Sous Vide pork loin commercial sandwich!

BOOTLEG Pork Tenderloin Sous Vide Recipe

Octopus - seasoned with Outlaw Surf & Turf.

Outlaw Sous Vide Octopus