BOOTLEG Spice Sous Vide Recipes

Sous vide is a cooking technique that utilizes precise temperature control in water to cook food to the exact level of doneness desired consistently every time. Sous Vide is a French term that means "under vacuum", referring to the process of vacuum-sealing your food in a bag before placing it in the water bath. Here are some of our favorite BOOTLEG recipes utilizing this Sous Vide method.

T-Bone Steak - Wins the "best steak I ever ate" category.

  BOOTLEG Sous Vide T-Bone Steak  Bootleg Outlaw Surf & Turf T-Bone Steak

Chicken Wings - 3 different BOOTLEG wing flavors with Outlaw, Prohibition and a Speakeasy/Rum Runner 6 mixture. 

BOOTLEG Sous Vide Chicken Wings


Prime Rib - BOOTLEG style...perfect doneness, every time!

BOOTLEG Sous Vide Outlaw Surf & Turf Prime Rib


Skirt Steak skewers - with a Middle Eastern flair.

Barrelhouse Blend Skirt Steak Skewers

- Sous Vide turkey breast - seasoned with either Outlaw Surf & Turf or Prohibition Pig Rub.

BOOTLEG Prohibition Pig Rub Sous Vide Turkey

Lamb Chop
- seasoned with Speakeasy Seasoned Salt and Rum Runner 6. 

Sous Vide lamb chop - seasoned with Bootleg spices

- seasoned with Outlaw Surf & Turf.

Outlaw Sous Vide Octopus