BOOTLEG Spice Sous Vide Recipes
Sous vide is a cooking technique that utilizes precise temperature control in water to cook food to the exact level of doneness desired consistently every time. Sous Vide is a French term that means "under vacuum", referring to the process of vacuum-sealing your food in a bag before placing it in the water bath. Here are some of our favorite BOOTLEG recipes utilizing this Sous Vide method.
T-Bone Steak - Wins the "best steak I ever ate" category.
Chicken Wings - 3 different BOOTLEG wing flavors with Outlaw, Prohibition and a Speakeasy/Rum Runner 6 mixture.
Prime Rib - BOOTLEG style...perfect doneness, every time!
Skirt Steak skewers - with a Middle Eastern flair.
Turkey - Sous Vide turkey breast - seasoned with either Outlaw Surf & Turf or Prohibition Pig Rub.
Chuck Roast - seasoned with Outlaw Surf & Turf.
Lamb Chop - seasoned with Speakeasy Seasoned Salt and Rum Runner 6.
Leg of Lamb - seasoned with rosemary and fresh pressed garlic!! Doesn’t get much better.
Pork Tenderloin - Speakeasy Seasoned Salt Sous Vide pork loin commercial sandwich!
Octopus - seasoned with Outlaw Surf & Turf.