Sous Vide Lamb Chop

Sous Vide lamb chop - Seasoned with BOOTLEG Speakeasy Seasoned Salt & Rum Runner 6 for a delayed heat. Sous Vide at 130 degrees for 1 hour for a medium rare chop. The creamed asparagus is seasoned with Outlaw Surf & Turf. 
Sous Vide lamb chop - seasoned with Bootleg spices  Sous Vide lamb chop - seasoned with Bootleg spices