Speakeasy Seasoned Salt Recipes and Customer Pics
Speakeasy Seasoned Salt Recipes and Recommendations - Our least spicy, most versatile Bootleg Spice! Customers have reported using this spice on almost anything. Our favorites include hamburgers, fries, eggs, grilled vegetables, corn on the cob and salads. The possibilities are endless!
- Prime Rib - BOOTLEG Style!
- T-Bone steak - Sous Vide
- Ribs on the Smoker and Grill Recipes
- Pork Tenderloin - Sous Vide
- Lamb Chop - Sous Vide
- Chicken Wings
- Pretzels
- Fried Chicken Tenders (video)
- Potato and Caramelized Onion Soup
- Dry Rub Wings (video)
- Beer Cheese Soup #1
- Beer Cheese Soup #2
- Tomato Tart made with puff pastry
- Loaded Baked Potato Soup
- Fries
Recommendations - Here are some pics submitted by customers and BOOTLEG on using the BOOTLEG Speakeasy Season Salt. Please keep the pics coming! Send an email or fill out the contact form. Please include your food pictures and a brief description of how you used the BOOTLEG products.
Sweet Potato Fries - Sweet potato fries cooked in an air fryer and finished with a dust of Speakeasy Seasoned Salt. Delicious!
Garlic rosemary mashed potatoes - seasoned with Speakeasy Seasoned Salt.
Chicken, tomato, carrot, celery and potato soup. Speakeasy Seasoned Salt is an excellent substitution to table salt. This handcrafted salt offers hints of onion, garlic and paprika, giving your beef, poultry, pork or vegetables extra flavor.
Caprese Salad - Speakeasy Seasoned Salt sprinkled on fresh picked tomatoes, basil, fresh mozzarella with aged balsamic vinegar and olive oil. Makes a great start to any meal!
Breakfast! Speakeasy Seasoned Salt adds extra flavor to this entire breakfast of basted eggs in a red bell pepper ring, heirloom tomatoes, with a side of smashed fried baby reds!!
Skirt Steak - Speakeasy Seasoned Salt skirt steak served two ways. Skirt steak with the bacon wrapped shrimp plus skirt steak as a protein on a salad. submitted by Carrie
Speakeasy and Outlaw Surf & Turf Steak and mushrooms - Sous vide steak with Speakeasy Seasoned Salt, Portabella mushrooms and creamy cucumbers with Outlaw Surf & Turf. Homemade pull apart garlic cheese bread!! Perfect meal for two!
Ground round steak seasoned with Speakeasy Seasoned Salt.
Sloppy Joes - Here is a twist on a sloppy joe and chips. Rosemary focaccia bread for the bun. Steamed, then smashed and fried baby potatoes seasoned with Speakeasy Seasoned Salt and topped with parmesan cheese.
Ribeye Steak - Ribeye seasoned with Speakeasy Seasoned Salt, served with Vidalia onion beef Au Jus.
Hotdish - Take your favorite hot dish and add Speakeasy Seasoned Salt to it instead of salt. Adds a unique flavor!
Turkey pot pie! Instead of using salt in your recipe use Speakeasy Seasoned Salt to add extra flavors like onion, garlic and paprika.
Chicken Tenders - seasoned with Rum Runner 6 and Speakeasy Seasoned Salt with blue cheese and BBQ dipping sauce. Submitted by Jim



Speakeasy Chicken - submitted by Dawn
Wasn’t sure what to put on the chicken tonight with our oriental recipe. So I went with bootleg speak easy seasoning! Thanks for creating this seasoning!

Speakeasy Pork Ribs - submitted by Julie
Smoked ribs on a Traeger smoker seasoned with Speakeasy Seasoned Salt. They were amazing!
Trout seasoned with Bootleg spices - submitted by Greg and Steph
Delicious- Trout made with butter, garlic, rosemary, bacon, Barrelhouse Blend and Outlaw Surf & Turf. The veggies are made with butter, garlic, Speakeasy Seasoned Salt and Outlaw Surf & Turf.

Speakeasy Tomato Tart made with puff pastry. Check out the recipe.

Chicken dinner! - submitted by Goldie
Chicken dinner seasoned with both the Outlaw Surf & Turf and Speakeasy Seasoned Salt.






Speakeasy Season Salt Chicken - Submitted by Kris








Speakeasy Season Salt eggs with Forbidden hickory smoked bacon. Submitted by Harvey

Speakeasy Seasoned Salt Fries. Submitted by Ken

Fried potatoes with onions, Bootleg Prohibition Pig rub and Speakeasy Season Salt. Submitted by Joann

Loaded baked potato soup with Speakeasy Season Salt. Click here for the recipe. Submitted by Jody
